Level 1 Award in Food Safety Awareness for Retail


This qualification has been developed to raise awareness of key food safety issues and to provide employees with an introduction to food hygiene.

The training programme focuses on the information that employees need to know before they start work in a retail environment or as part of induction.

Food retail business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.


Awarding Body: Adapt (UK) Training Services Competency Certificate
Location: Our place or yours – anywhere in the UK !
eLearning: Available – CLICK HERE
Duration: Half Day
Delegates: Maximum of 15 People
Learning Outcomes: – Understand the basic requirements of food safety and hygiene
– How to keep clean and hygienic
– How to keep work areas clean
– The role an individual plays in reducing contamination
– Identify key food safety issues
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